Chicken Nuggets with Sesame Crust

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g chicken breast fillet (s)
  • salt and pepper
  • 100 grams flour
  • 75 g cornstarch
  • 1 teaspoon, leveled baking powder
  • 1 teaspoon, leveled salt
  • liters ⅛ water
  • 1 large egg (s)
  • 2 tablespoons oil
  • 4 tablespoon sesame seeds
  • 2 teaspoons paprika powder
  • 1 ½ liter oil for deep-frying
Chicken Nuggets with Sesame Crust
Chicken Nuggets with Sesame Crust

Instructions

  1. First mix the flour, cornstarch, baking powder, 1 teaspoon salt, water, egg and sesame seeds together and leave to soak for about 15 minutes.
  2. Wash the chicken breast fillet, pat dry with kitchen paper, dice and season. Pull through the dough in portions, remove and drain.
  3. Then fry in hot oil for 5 - 7 minutes. Remove and drain on kitchen paper.

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