Chicken Legs with Sesame Crust and Orange Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 13 hrs 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 chicken legs
  • 2 egg yolks
  • 1 handful sesame seeds

For the sauce:

  • 2 orange (s)
  • 2 tablespoons oil
  • 2 tablespoon sugar
  • 100 ml broth

Also:

  • 2 cup broth
  • 1 cup couscous
  • 2 cloves garlic
  • 1 large tomato (s)
  • 2 teaspoons olive oil

For the salad:

  • 2 onions)
  • 5 tablespoon oil
  • 5 tablespoon vinegar
  • 1 teaspoon sugar
  • salt and pepper
  • Paprika powder
  • Sumac
Chicken Legs with Sesame Crust and Orange Sauce
Chicken Legs with Sesame Crust and Orange Sauce

Instructions

  1. Season the chicken legs with salt, pepper and paprika, roll in the egg yolk and bread with sesame seeds. Fry slowly until golden brown in a pan at a moderate temperature.
  2. For the sauce, squeeze the oranges. Caramelize the sugar in the oil in a saucepan and deglaze with the orange juice. Pour in the stock and season to taste, or let the stock reduce over low heat.
  3. For the couscous, add two cups of stock to one cup of couscous. Chop the garlic and tomatoes and add them. After cooling, mix in the olive oil.
  4. For the onion salad, cut the onions into thin slices. Mix vinegar, oil, salt, pepper and sumac to a vinaigrette and pour it over the onions. Let stand overnight.

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