Chicken Legs in Beer Sauce

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel onion and garlic and chop finely.
Put some olive oil in a pan and fry the onion and garlic cubes until translucent. Add the chicken thighs and fry until golden brown on all sides. Crush the Szechuan pepper with salt in a mortar and season the legs with it. Deglaze with half of the beer and cover and simmer for approx. 40 minutes. Pour in the rest of the beer and let it boil briefly. Cut the parsley into fine strips and pour over them.
Arrange on plates and serve immediately.

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