Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 chicken drumstick (s)
- 1 onion (s)
- 2 cloves garlic)
- 2 tablespoon Szechuan pepper
- salt
- 500 ml lager beer
- olive oil
- some parsley, smooth
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onion and garlic.
- Heat olive oil in a large pan over medium-high heat. Add the onion and garlic, cooking for 3-4 minutes until softened. Add the chicken drumsticks and cook for 8-10 minutes, turning occasionally, until golden brown on all sides.
- In a mortar, crush the Szechuan pepper with salt. Season the chicken drumsticks with this mixture.
- Pour in half of the beer to deglaze the pan. Cover and simmer over medium heat for 40 minutes, until the chicken reaches an internal temperature of 74°C / 165°F.
- Pour in the remaining beer and bring to a boil for 1-2 minutes.
- Cut the parsley into fine strips and sprinkle over the chicken. Arrange on plates and serve immediately.
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