Canarian Chicken Legs in Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 cloves garlic
- olive oil
- 3 chicken legs
- 1 glass white wine
- 1 bay leaf
- water
- Food coloring (Colorante - dye that Spaniards have)
- 1 cube broth
- salt
- pepper
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Chop the chicken legs, peel and finely dice the garlic, peel the onion as well and dice it.
- Let the oil get hot in a pan and add the diced onions and let them turn glassy. Add the chicken thighs and half of the garlic cloves and fry everything well for about 10 minutes. Add the white wine, the bay leaf, some water, the stock cube, salt, pepper and colorante and simmer for another 20 minutes.
- Rice or bread tastes good with it.
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