Summary

Ingredients

• 3 cloves garlic
• olive oil
• 3 chicken legs
• 1 glass white wine
• 1 bay leaf
• water
• Food coloring (Colorante - dye that Spaniards have)
• 1 cube broth
• salt
• pepper
• 1 onion (s)

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Instructions

1. Chop the chicken legs, finely dice the garlic, and dice the onion.
2. Heat olive oil in a large pan over medium-high heat. Add the onion and cook for 2 minutes until translucent.
3. Add the chicken legs and half of the garlic. Fry for 10 minutes until the chicken is golden brown.
4. Add the white wine, bay leaf, water, remaining garlic, stock cube, salt, pepper, and food coloring. Reduce heat to medium and simmer for 20 minutes.
5. Check that the chicken has reached an internal temperature of 74°C (165°F). Serve with rice or bread.