Delicious Chicken Legs with Garlic and Rosemary

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	3 hrs
Total Time	3 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

6 chicken leg (s) (with breast portion)
20 garlic clove (s), unpeeled
1 teaspoon rosemary, dried, rubbed
0.5 teaspoon ½ salt
0.5 teaspoon ½ pepper
0.25 teaspoon ¼ chilli flakes
80 ml chicken broth, seasoned
3 tablespoon oil

Delicious Chicken Legs with Garlic and Rosemary

Instructions

Mix the oil with the spices and turn the chicken in it (you can also leave it to marinate overnight - a freezer bag is ideal for this).
Put the garlic cloves in the CP and place the chicken drumsticks with the marinade on top. Pour in the chicken broth. Cover and let simmer on low for 6-8 hours or on high for 3-4 hours.
Note: Those who appreciate roasted aromas can also briefly sear the chicken in a pan beforehand. It is also quite common to remove the skin completely beforehand (without searing it). It`s all a matter of taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.