Summary

Ingredients

• 6 chicken leg (s) (with breast portion)
• 20 garlic clove (s), unpeeled
• 1 teaspoon rosemary, dried, rubbed
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper
• 0.25 teaspoon ¼ chilli flakes
• 80 ml chicken broth, seasoned
• 3 tablespoon oil

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Instructions

1. Mix the oil with the spices and turn the chicken in it (you can also leave it to marinate overnight - a freezer bag is ideal for this).
2. Put the garlic cloves in the CP and place the chicken drumsticks with the marinade on top. Pour in the chicken broth. Cover and let simmer on low for 6-8 hours or on high for 3-4 hours.
3. Note: Those who appreciate roasted aromas can also briefly sear the chicken in a pan beforehand. It is also quite common to remove the skin completely beforehand (without searing it). It`s all a matter of taste.