Canarian Egg – Garlic – Bread

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 slices bread, (Spanish country bread)
  • 2 cloves garlic, (thinly sliced)
  • 4 egg (s)
  • salt
  • pepper
  • some olive oil
Canarian Egg – Garlic – Bread
Canarian Egg – Garlic – Bread

Instructions

  1. Whisk the egg with pepper and salt, fold in the garlic slices. Dip the bread slices in the egg mixture so that the slices are covered on all sides. Fry the bread slices in hot oil until golden brown on both sides. Serve hot.

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