Canarian Egg – Garlic – Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices bread, (Spanish country bread)
- 2 cloves garlic, (thinly sliced)
- 4 egg (s)
- salt
- pepper
- some olive oil
Print Recipe
Pin Recipe Instructions
- Whisk the egg with pepper and salt, fold in the garlic slices. Dip the bread slices in the egg mixture so that the slices are covered on all sides. Fry the bread slices in hot oil until golden brown on both sides. Serve hot.
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