Canarian Garlic Chicken

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken (chicken meat), cut into pieces
  • 2 onions)
  • 2 tomato (s)
  • 1 bell pepper (s)
  • 1 bulb garlic
  • parsley
  • 1 pinch caraway seeds, ground
  • 1 glass white wine
  • 1 glass oil
  • 1 glass water
  • 1 bay leaf
  • thyme
  • some flour
  • salt
Canarian Garlic Chicken
Canarian Garlic Chicken

Instructions

  1. Cut the chicken into pieces, turn in the flour and fry in the pan. Then add the remaining ingredients, grated in a mortar, and brown, extinguish with the water and white wine and simmer on a small pan until cooked.

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