Summary

Ingredients

• 500 g chicken (chicken meat), cut into pieces
• 2 onions)
• 2 tomato (s)
• 1 bell pepper (s)
• 1 bulb garlic
• parsley
• 1 pinch caraway seeds, ground
• 1 glass white wine
• 1 glass oil
• 1 glass water
• 1 bay leaf
• thyme
• some flour
• salt

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Instructions

1. Cut the chicken into pieces, turn in the flour and fry in the pan. Then add the remaining ingredients, grated in a mortar, and brown, extinguish with the water and white wine and simmer on a small pan until cooked.