Chicken in Lemon and Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 large skinless chicken breasts
- 5 tablespoon olive oil
- 1 large onion (s), finely chopped
- 7 cloves garlic, finely chopped
- 2 lemon (s) (organic), the zest and juice it
- 4 tablespoon parsley, smooth, freshly chopped
- some parsley for garnish
- salt and pepper
- 8 lemon (s) corners
- bread (s)
Print Recipe
Pin Recipe Instructions
- With a sharp knife, cut the chicken breasts widthways into very thin pieces. Heat the olive oil in a large pan, add the onions and sweat for 5 minutes or until the onions are soft but not brown. Add the garlic and simmer for another 30 seconds.
- Now add the chicken and cook on low to medium heat for 5 - 10 minutes. Stir occasionally until all the ingredients are light golden brown and tender.
- Add lemon juice and grated lemon zest and bring to sizzle. Mix everything with a wooden spoon. Now remove the pan from the heat, add the parsley and season with salt and pepper.
- Transfer everything boiling hot in a preheated bowl. Sprinkle the scraped lemon zest on top and garnish with parsley.
- The dish is served with the lemon wedges to drizzle over the juice and coarse slices of fresh bread to absorb the brew. If that`s not enough for you, you can serve rosemary potatoes with it. Other delicious small dishes also taste good on a tapas evening.
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