Lemon – Garlic – Mayonnaise
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg yolks
- 150 ml oil
- 1 tablespoon mustard, medium hot
- 2 tablespoon lemon juice
- 2 cloves garlic
- 1 teaspoon lemon (s) - zest
- 1 pinch cayenne pepper
- 1 pinch (s) sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the vegetable oil, mustard and lemon juice in a bowl with the mayonnaise. Peel and finely dice the garlic. Mix the mayonnaise with the lemon zest (grated from the untreated lemon) and the garlic. Season to taste with sugar, cayenne pepper, salt and pepper.
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