Garlic Chicken in Lemon Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 piece (s) chicken breast
- 2 bulbs garlic
- 2 lemon (s), juice and pulp
- 2 tablespoons oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash and dry the chicken breast, then lightly salt and pepper.
- Peel the garlic cloves and place whole in a baking dish with the oil. Add half of the lemon juice, calmly with the pulp. Then put the chicken breast in the mold and put some lemon juice on the meat.
- Cook everything in a preheated oven at 180 ° for about 40 minutes. Gradually add the remaining lemon juice to the meat.
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