Garlic Sauce for Chicken Tabaka

by Editorial Staff

Do you like chicken? Then be sure to check out how to make garlic sauce for chicken tobacco. This sauce perfectly emphasizes the tender flesh of chicken meat and contributes to an excellent appetite.

Cook: 20 mins

Servings: 4

Ingredients

  • Garlic – 5 Cloves
  • Salt – 0.5 Teaspoons
  • Vegetable oil – 4 Art. spoons
  • Boiled water – 4 Art. spoons
  • Parsley – To taste

Directions

  1. Before preparing the garlic sauce for the tobacco chicken, peel the head of the garlic. Divide it into cloves. Using a garlic press, grind the cloves. Sprinkle the crushed garlic with salt.
  2. Take a mortar and pestle or deep bowl with a spoon and rub the garlic and salt thoroughly. It is necessary for the gruel to become homogeneous. The garlic should release its juice and become quite soft.
  3. Take sunflower oil and gradually add it to the garlic, ground with salt. Grind the mixture thoroughly after each small portion of oil. Gradually, you will get a garlic-oil emulsion.
  4. To prepare the sauce of the desired consistency, use chilled boiled water. Gradually add 1/2 tablespoon of water and stir all ingredients thoroughly. The sauce can now be served. It is suitable not only for tobacco chicken, but also for croutons.

Bon Appetit.

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