Chicken Tabaka in a Multicooker

by Editorial Staff

Your favorite dish, cooked faster and much healthier – what could be better? We watch the recipe for chicken tobacco in a slow cooker and delight ourselves with juicy and tender chicken meat.

Cook: 1 hour

Servings: 4

Ingredients

  • Chicken tabaka – 1 Piece
  • Garlic – 2 Cloves
  • Mustard – 1 Teaspoon
  • Mayonnaise – 30 Grams
  • Potatoes – 800 Grams

Directions

  1. Chop the garlic first. Then mix it with mustard, mayonnaise, spices until smooth.
  2. Rub the chicken with the same mixture, leave to marinate for 30 minutes.
  3. Meanwhile, peel the potatoes and cut them quite large. Put it in a multicooker bowl, salt and pepper.
  4. We put the chicken on top, it should cover the potatoes well.
  5. We close the multicooker with a lid, set the stewing mode for 40-45 minutes. After that, our dish is ready! Let it cool slightly and serve.

Bon Appetit)

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