Lagman in a Multicooker
by Editorial Staff
Do not miss the opportunity to please your loved ones with a fragrant, rich Asian dish – lagman, the taste of which will be remembered for a long time. This lagman recipe is slightly simplified and adapted to our capabilities and conditions.
Ingredients
- Beef – 500 g
- Noodles – 400 g
- Potatoes – 3-4 pcs.
- Carrots (large) – 1 pc.
- Black radish – 1 pc.
- Bulgarian pepper – 3 pcs.
- Bulb onions – 2 pcs.
- Garlic – 2 cloves
- Parsley – 1 sprig
- Tomato paste – 8 tbsp
- Butter – 50 g
- Meat broth – 1.5-2 l
- Salt to taste
- Ground black pepper – to taste
How to cook lagman in a multicooker:
Directions
- Before starting the preparation of the “liquid” base of the lagman, we cook the vermicelli (noodles). To do this, select the “Pasta” mode, set the cooking time to 10 minutes, pour 1.2-1.5 liters of water into the multicooker container. Add a pinch of salt to the boiled water, add the noodles (without breaking them) and cook until the end of the program. We do not rinse the pasta, just transfer it to another dish.
- Thoroughly clean the beef (remove veins, films), cut it into slices. In a clean container of the multicooker, melt the butter (about 5 minutes), for this we select the “Fry” program, the cooking time is 20 minutes. After 5 minutes add the beef. We fry the remaining time. This time will be enough for the meat to cook properly.
- Season the meat with salt, pepper to taste and add tomato paste to it. We boil the meat with pasta for about 5 minutes in the “Stew” mode. We will cook the dish using the Stew program, so we immediately set the total cooking time, which is 1.5 hours.
- Fill the meat with broth and in the same “Stew” mode bring everything to a boil.
- Cut vegetables into pieces of the same shape, for example, cubes or, as in our recipe, strips.
First, shred the potatoes and carrots and put them in the multicooker container. - Then cut the onion into half rings, put the peeled radish into a container with chopped strips of peeled radish.
- Add bell pepper cut into strips to the vegetables.
- Also, add finely chopped garlic to the container. We simmer the “liquid” base of the lagman for 1.5 hours until all the vegetables are ready. In the process of cooking, season the lagman in a multicooker with spices to taste.
- Put a portion of noodles into special traditional deep bowls or tureens and add a “liquid” base. (The density of the “liquid” base will depend on personal preference.) Sprinkle the finished dish with finely chopped parsley.
Enjoy your meal!
Also Like
The housewives come to the aid of the technique, which, of course, men invent. Let’s cook lagman in a slow cooker. It’s fast now. And how delicious! 🙂 Cook: 1 hour Servings: 6 Ingredients Lamb or beef – 500 g Broth – 1.5 l Noodles – 250 g Bulgarian red p...
Cooking delicious lagman at home. Cook: 1 hour 30 minutes Servings: 4 Ingredients For noodles: Flour – 400 g Water – 200 ml Salt – 1 teaspoon Vegetable oil – 1 tbsp For gravy: Meat (pulp) – 400 g Potatoes – 2-3 pcs. Radish – 1 pc. White cabbage – 100 g Be...
Probably everyone has already tried lagman today. Or haven’t you tried it yet? This dish is very popular among the peoples of Central Asia. So we decided to try another recipe and share it with you. Cook: 1 hour 30 minutes Servings: 4 Ingredients Beef pul...
Classic lagman is prepared with lamb and long drawn noodles. Our lagman will be with tender rabbit meat since we do not pretend to be the most correct execution of the recipe. We offer improvisation on the theme of a hearty and aromatic dish of meat, vege...
A feature of the lagman is step by step and separate cooking. Here, finely chopped vegetables are fried separately – onions, bell peppers, tomatoes, carrots, green radish, eggplants – and of course, meat and spices. For this dish, beef, lamb, and even chi...
Homemade noodles are prepared for this famous dish and served with a meat sauce called waju. How to make waja for lagman and an easy way to make homemade noodles are in this recipe. Cook: 1 hour 30 minutes Servings: 6 Ingredients Beef – 600 g Potatoes – 2...
One of the favorite dishes of my childhood is fried lagman or in Uzbek “kovurma lagman”. I want to share with you the recipe for this wonderful, very tasty, and satisfying dish. Ingredients For the test: Flour – 500 g Water – 180 ml Egg – 1 pc. Salt – 1 t...
No, and these are not stuffed cabbage rolls in grape leaves at all, this is a DOLL! Here is a completely different flavor combination, completely unlike one another! Ingredients Grape leaf – … pcs. Minced meat – 1 kg Rice – 200 g Homemade sour cream or bu...
What could be tastier and easier than a chicken stewed with vegetables in a slow cooker? She is preferred by many housewives, especially when you need to quickly prepare lunch or dinner for the whole family. Cook: 1 hour Servings: 4 Ingredients Chicken – ...
Traditional sprats are a favorite “nostalgic” snack. Making sprats at home is easy and completely inexpensive if you have a multicooker. Cook: 2 hours 10 mins Servings: 10 Ingredients Capelin, fresh or frozen – 1 kg Black tea – 5 tablespoon. or 10 sachets...
Delicious lagman. For fish lovers, this recipe. It can be cooked in both fish broth and water. Cook: 40 minutes Servings: 4 Ingredients Pollock – 600 g Fish broth (or water) – 1.5 cups (to taste) Margarine – 50 g Bulb onions – 1-2 pcs. Garlic – 3-4 cloves...
A hearty meat dish of Central Asian cuisine. With homemade noodles and vegetables. Cook: 1 hour 20 minutes Servings: 4 Ingredients For the test: Water – 0.75 cups Flour – 2 cups Salt – 1 pinch For the sauce: Beef – 300 g Butter – 60 g Bulb onions – 1 pc. ...
Lagman is a very aromatic, slightly spicy, thick first course of meat with vegetables and noodles, which everyone, without exception, will like. There is not always enough time to cook noodles, so we offer an Uzbek lagman recipe with ready-made noodles. I...
The Central Asian national dish is a thick rich lagman soup. The recipe for lagman soup came to Central Asia from China, and numerous varieties of this dish arose here. The main thing here is the lagman noodles, the soup can be cooked in different ways, b...
Lagman is a hearty, aromatic Central Asian meat dish with vegetables and noodles. Let’s make the noodles ourselves. Not traditionally drawn noodles, but still homemade. Even with a simple version of lagman you need to tinker, but the amazingly tasty dish ...
There are a huge number of varieties of Lagman. True connoisseurs will say that this is just an adaptation of a “real” Lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish. Cook: ...
I suggest you cook a real lamb lagman. Saturated, fragrant, and simply amazing lagman will please everyone without exception. We will cook noodles for lagman ourselves. Be sure to save this wonderful recipe. Ingredients Flour – 900 g Eggs – 4 pcs. Salt – ...
Lagman is a traditional dish of Central Asian cuisine, the invariable basis of which is “pulled” noodles. Someone calls lagman soup, but this is not entirely true. A real lagman is prepared in a cauldron, where meat and vegetables are fried in a certain w...
Beef lagman is a very delicious homemade dish that will amaze you with its juiciness and bright taste. Be sure to please guests or household members with lagman. Everyone will remain satisfied and well-fed! Cook: 1 hour 20 minutes Servings: 4 Ingredients ...
We offer to cook hearty and delicious beef lagman for lunch. A dish of meat, vegetables, and long noodles is being prepared, which we will cook at home. But not traditionally drawn noodles, but simpler, less laborious. Ingredients Beef – 400 g Tomatoes – ...
Comments for "Lagman in a Multicooker"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|