Lagman “Turkmenistan”
by Editorial Staff
Lagman is a hearty, aromatic Central Asian meat dish with vegetables and noodles. Let’s make the noodles ourselves. Not traditionally drawn noodles, but still homemade. Even with a simple version of lagman you need to tinker, but the amazingly tasty dish is worth it.
Cook: 1 hour 30 minutes
Servings: 4
Ingredients
- Meat (beef or lamb) – 450 g
- Fat tail fat – 30 g
- Potatoes – 250 g
- Tomatoes – 200 g
- Pickled cucumbers – 80 g
- Carrots – 160 g
- Onions – 80 g
- Garlic – 4 cloves
- Dill greens – 20 g
- Salt – 1 tbsp (to taste)
For the test:
- Flour – 200 g
- Eggs – 2 pcs.
- Water – 60 g
- Salt – 1 teaspoon
Directions
- To make the noodle dough, first, dissolve the salt in water. Sift flour into a bowl. Make a depression in the flour and pour salt water into it. Drive eggs there. Mix thoroughly with a spoon.
- Then knead an elastic dough with your hands.
- Roll out the dough into a thin layer. Let it dry a little. Dust well with flour.
- Roll the dough into a roll. Then cut the homemade noodles 3-5 mm wide with a sharp knife.
- Boil at least 3 liters of water in a saucepan, add salt. Dip the noodles into boiling water. Bring to a boil, stirring occasionally. Cook the noodles in boiling water until tender (about 2-3 minutes).
- Throw the finished noodles in a colander, rinse.
- Cut the fat tail fat into small cubes.
- Cut the meat into cubes of about 1×1 cm.
- Peel the onion, cut into small cubes.
- Peel the carrots, cut into small cubes.
- Put bacon in the pan. Fry lard over medium heat, stirring occasionally, for 2-3 minutes.
- When the fat is melted from the bacon, put the meat in the pan. Fry the meat until half cooked, stirring occasionally, for 15-20 minutes.
- Add onions and carrots to the fried meat.
- Stir the meat with onions and carrots. Fry for another 10-15 minutes over low heat.
- Then cut the cucumbers into cubes.
- Cut the tomatoes into cubes.
- Peel the potatoes, cut into cubes.
- Pour water over the meat with onions and carrots. Add chopped potatoes and bring to a boil.
- Put chopped cucumbers and tomatoes in a frying pan with the meat.
- Mix everything. Simmer meat with vegetables, covered, until tender, over low heat, about 15 minutes.
- Peel and chop the garlic. Rinse greens, chop.
- When serving, put the noodles on a deep plate, pour over the sauce with meat and vegetables. Sprinkle with herbs and chopped garlic.
Enjoy your meal!
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