Redmond Multicooker Stew

Stew meat in a slow cooker is a real pleasure! This is done easily and naturally, the beef becomes soft and juicy, and thanks to the spicy ketchup and spices, it becomes very aromatic!

Cook: 2 hour

Servings: 2-3

Ingredients

Directions

Prepare the required ingredients.
Cut the beef into pieces and put it in a slow cooker. Extinguishing mode 2 hours.
Cut the onion into rings.
Chop the garlic.
Put onion and garlic to the meat, pour a glass of water on top. We also add ketchup, salt, pepper, and nutmeg. Stir and cook until the end of the program.

Bon Appetit!

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