Chicken Tabaka (Tapaka) in a Pan

by Editorial Staff

Prepare chicken Tabaka (tapaka) according to my recipe - and you will understand how simple and delicious it is. Cooking in an ordinary frying pan, under an impromptu press. We cook such a chicken almost every week.

Summary

Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
CourseMain Dishes
CuisineWorld
Servings (Default: 4)

Ingredients

  • Chicken - 1 pc. (0.9-1 kg)
  • Olive oil - 3 tbsp
  • Garlic - 1 head
  • Salt - 1.5 teaspoon
  • Black pepper - 1 teaspoon.
  • Paprika - 1 teaspoon
  • Parsley - 1 bunch
  • Boiled water - 2 tbsp
Chicken Tabaka (Tapaka) in a Pan
Chicken Tabaka (Tapaka) in a Pan

Directions

  1. Prepare products for chicken tobacco (tapaka).
    Prepare products for chicken tobacco (tapaka)
    Prepare products for chicken tobacco (tapaka)
  2. Combine the minced garlic, salt, paprika, and black pepper.
  3. Cut the chicken along the breast, "open". Cover with foil and beat off.
  4. Spread it well with spices.
  5. Pour olive oil into the pan. Layout the chicken.
  6. Cover with a plate on top (slightly smaller in diameter than a frying pan). Use a 3-liter jar filled with water as a press.
  7. Cook the chicken over the slowest heat.
  8. Fry for about 30-40 minutes on each side.
  9. While the chicken is roasting, prepare the sauce. Grind the parsley with garlic using a blender. Add a few tablespoons of boiled water if necessary.
  10. Put the finished chicken Tabaka (tapaka) on a plate and grease liberally with sauce.
    Put the finished chicken Tabaka (tapaka) on a plate and grease liberally with sauce
    Put the finished chicken Tabaka (tapaka) on a plate and grease liberally with sauce

Enjoy your meal.

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