Chicken Tabaka (Tapaka) in a Pan
by Editorial Staff
Prepare chicken Tabaka (tapaka) according to my recipe - and you will understand how simple and delicious it is. Cooking in an ordinary frying pan, under an impromptu press. We cook such a chicken almost every week.
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Main Dishes |
| Cuisine | World |
| Servings (Default: 4) |
Ingredients
- Chicken - 1 pc. (0.9-1 kg)
- Olive oil - 3 tbsp
- Garlic - 1 head
- Salt - 1.5 teaspoon
- Black pepper - 1 teaspoon.
- Paprika - 1 teaspoon
- Parsley - 1 bunch
- Boiled water - 2 tbsp
Directions
- Prepare products for chicken tobacco (tapaka).
Prepare products for chicken tobacco (tapaka) - Combine the minced garlic, salt, paprika, and black pepper.
- Cut the chicken along the breast, "open". Cover with foil and beat off.
- Spread it well with spices.
- Pour olive oil into the pan. Layout the chicken.
- Cover with a plate on top (slightly smaller in diameter than a frying pan). Use a 3-liter jar filled with water as a press.
- Cook the chicken over the slowest heat.
- Fry for about 30-40 minutes on each side.
- While the chicken is roasting, prepare the sauce. Grind the parsley with garlic using a blender. Add a few tablespoons of boiled water if necessary.
- Put the finished chicken Tabaka (tapaka) on a plate and grease liberally with sauce.
Put the finished chicken Tabaka (tapaka) on a plate and grease liberally with sauce
Enjoy your meal.
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