Chicken Grill Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 400 g onion (s)
- 2 bell pepper (s)
- 4 chicken legs
- 3 tablespoon oil
- salt and pepper
- 2 teaspoons paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees. Peel and cut the potatoes and onions into eighths. Wash the peppers and cut into cubes. Brush the chicken legs with a mixture of oil, salt, pepper and paprika powder, mix the rest of the mixture with the vegetables.
- Put the vegetables in a baking dish, place the chicken legs on top and fry everything for about 40 minutes. Possibly pour in some water in between.
- Baguette tastes good with it.
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