Chicken Grill Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 400 g onion (s)
  • 2 bell pepper (s)
  • 4 chicken legs
  • 3 tablespoon oil
  • salt and pepper
  • 2 teaspoons paprika powder, noble sweet
Chicken Grill Pan
Chicken Grill Pan

Instructions

  1. Preheat the oven to 200 degrees. Peel and cut the potatoes and onions into eighths. Wash the peppers and cut into cubes. Brush the chicken legs with a mixture of oil, salt, pepper and paprika powder, mix the rest of the mixture with the vegetables.
  2. Put the vegetables in a baking dish, place the chicken legs on top and fry everything for about 40 minutes. Possibly pour in some water in between.
  3. Baguette tastes good with it.

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