Chicken Grill Pan

Summary

Ingredients

• 750 g potato (s)
• 400 g onion (s)
• 2 bell pepper (s)
• 4 chicken legs
• 3 tablespoon oil
• salt and pepper
• 2 teaspoons paprika powder, noble sweet

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Instructions

1. Preheat the oven to 200 degrees. Peel and cut the potatoes and onions into eighths. Wash the peppers and cut into cubes. Brush the chicken legs with a mixture of oil, salt, pepper and paprika powder, mix the rest of the mixture with the vegetables.
2. Put the vegetables in a baking dish, place the chicken legs on top and fry everything for about 40 minutes. Possibly pour in some water in between.
3. Baguette tastes good with it.