Summary

Ingredients

• 750 g potato (s)
• 400 g onion (s)
• 2 bell pepper (s)
• 4 chicken legs
• 3 tablespoon oil
• salt and pepper
• 2 teaspoons paprika powder, noble sweet

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Instructions

1. Preheat oven to 200°C (392°F).
2. Peel potatoes and onions, cut into eighths. Wash peppers and cut into cubes.
3. In a small bowl, combine 3 tablespoons oil, salt, pepper, and 2 teaspoons paprika powder. Brush mixture onto chicken legs, toss remaining mixture with vegetables. Cover and refrigerate chicken until ready to bake.
4. Put vegetables in a baking dish, place chicken legs on top. Roast for 40 minutes, adding water if vegetables look dry. Chicken is done when the thickest part reaches 74°C (165°F).