Preheat the oven to 200 degrees. Peel and cut the potatoes and onions into eighths. Wash the peppers and cut into cubes. Brush the chicken legs with a mixture of oil, salt, pepper and paprika powder, mix the rest of the mixture with the vegetables.
Put the vegetables in a baking dish, place the chicken legs on top and fry everything for about 40 minutes. Possibly pour in some water in between.