Chicken Tabaka (Tapaka)

by Editorial Staff

Tobacco chickens (tapaca) are something that’s really delicious. We’ve been cooking them for three days straight.

Ingredients

  • Chicken – 600-700 g
  • Large salt
  • Black pepper
  • Hot red pepper
  • Garlic – 4-6 teeth
  • Basil
  • Paprika
  • Tomato juice – 200 ml
  • or ketchup – 100 g
  • Dill – to taste
  • Melted oil

Directions

Chicken Tabaka

  1. We take a chicken weighing no more than 1 kg, mine, and dry with paper towels. We put the chicken on the back and cut it in half, but not the end, just the breast. We take the inside out and open the chicken.
  2. We put the meat on the board with a cut-down and we cover it with a plastic bag. We hit it with a kitchen hammer to break the bones and the wheezing.
  3. On both sides, we sprinkle the chicken with salt and pepper. We rub the spices well. Leave it for 30-60 minutes or overnight.
  4. We pour olive oil on the pan and squeeze garlic through the press. We add paprika, red and black pepper, basil.
  5. Reduce the fire to a minimum and inject tomato juice. Take out 2 minutes.
  6. We take a cast-iron frying pan and heat it with melted oil (or butter with vegetable).
  7. Send the chicken to the pan with wings down. Switch on the middle light and cover the lid, which is smaller than the pan. We put a heavy load on top and heat it for 8-14 minutes.
  8. We roll it over and grease it with tomato sauce. Fry the tobacco chicken on the other side, set the weight for 8 minutes.
  9. Chop up the dill and send some in the sauce.
  10. We soak the finished tobacco chicken with sauce.

Bon appétit

Also Like

Chicken Tabaka (Tapaka) in a Pan

Chicken Tabaka (Tapaka) in a Pan

Prepare chicken Tabaka (tapaka) according to my recipe – and you will understand how simple and delicious it is. Cooking in an ordinary frying pan, under an impromptu press. We cook such a chicken almost every week Ingredients Chicken – 1 pc. (0.9-1 kg) O...

Chicken Tabaka in a Multicooker

Your favorite dish, cooked faster and much healthier – what could be better? We watch the recipe for chicken tobacco in a slow cooker and delight ourselves with juicy and tender chicken meat. Cook: 1 hour Servings: 4 Ingredients Chicken tabaka – 1 Piece G...

Chicken Tabaka (Chicken Dish)

Of course, there are many ways to prepare chicken, although the principle is the same – it is fried under load. I offer you my version of cooking this fragrant, delicious chicken. Cook: 40 mins Servings: 4 Ingredients Chicken – 1 pc. (up to 0.9-1 kg) Vege...

Chicken Tobacco (Tapaka) With Lime

Tobacco chicken prepared according to this recipe turns out to be juicy, soft, and very tasty, with an appetizing golden-brown crust. Its aroma is simply magnificent – it combines the freshness of lime, mouth-watering garlic, and spicy notes of cumin. The...

Garlic Sauce for Chicken Tabaka

Do you like chicken? Then be sure to check out how to make garlic sauce for chicken tobacco. This sauce perfectly emphasizes the tender flesh of chicken meat and contributes to an excellent appetite. Cook: 20 mins Servings: 4 Ingredients Garlic – 5 Cloves...

Chicken Tapaka (Dish of Caucasian Cuisine)

Chicken tobacco (tapaka chicken) is a popular dish of Caucasian cuisine. It is chicken fried with garlic, pepper, and spices. Cook: 1 hour 30 minutes Servings: 4 Ingredients Chicken – 2 carcasses Spices and seasonings (salt, black pepper, and sweet peas, ...

Chicken Chicken Pie with Custard

Think custard can only be used in desserts? Nothing like this! Today – an incredibly delicious pie: potatoes, chicken meat and cream! An interesting recipe that you want to repeat more often! Ingredients For the dough: Wheat flour – 350 g Sour cream – 2 t...

Chicken Nuggets or Chicken Crossies

The perfect chicken nuggets or chicken crossies recipe with a picture and simple step-by-step instructions. More...

Chicken Soup with Chicken Legs

The perfect chicken soup with chicken legs recipe with a picture and simple step-by-step instructions. More...

Alis Tandori Chicken (Chicken)

The perfect alis tandori chicken (chicken) recipe with a picture and simple step-by-step instructions. More...

Chicken Makhani – Indian Butter Chicken

The perfect chicken makhani – indian butter chicken recipe with a picture and simple step-by-step instructions. More...

Chicken Noodle Pot and Chicken Fricassee

The perfect chicken noodle pot and chicken fricassee recipe with a picture and simple step-by-step instructions. More...

Garlic Chicken Drumsticks or Chicken Drumsticks

The perfect garlic chicken drumsticks or chicken drumsticks recipe with a picture and simple step-by-step instructions. More...

Lemon Chicken – Crispy Lemon Chicken

The perfect lemon chicken – crispy lemon chicken recipe with a picture and simple step-by-step instructions. More...

Marinade for Chicken Wings or Chicken Pieces

The perfect marinade for chicken wings or chicken pieces recipe with a picture and simple step-by-step instructions. More...

Chicken Arrabiata

The perfect chicken arrabiata recipe with a picture and simple step-by-step instructions. More...

Chicken Bags

The perfect chicken bags recipe with a picture and simple step-by-step instructions. More...

Chicken Beshbarmak

A very tasty dish that will decorate any table! Today we are preparing chicken beshbarmak! There is an assumption that beshbarmak was the progenitor of many famous dishes – dumplings, manti … Delicious and very possible! Ingredients Chicken (whole carcass...

Chicken Biryani

Cooking chicken biryani is a laborious process, but once you taste this delicious dish of chicken, spices and rice, you will understand that the effort is worth it! Servings: 6 Cook: 40 mins Ingredients Chicken – 1 Kilogram Lemon juice – 1.5 Teaspoons Tur...

Chicken Borscht

Do you like borscht? I propose to cook this Ukrainian dish with tender chicken. Ingredients Chicken – 600 g Water – 3 l Bulb onions – 2 pcs. Garlic – 3 teeth. Potatoes – 400 g Carrots – 200 g Beets – 300 g Cabbage – 400 g Celery root – 50 g Tomato paste [...

Comments for "Chicken Tabaka (Tapaka)"