Marinade for Chicken Wings or Chicken Pieces
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g apricot jam or plum jam, dependin on your taste
- 200 g sauce (barbecue sauce)
- N / A soy sauce
- 3 cloves garlic
- pepper
- possibly salt
- possibly rosemary twigs and / or thyme twigs
- 1 ½ kg chicken legs or wings
Print Recipe
Pin Recipe Instructions
- Put equal parts of jam and barbecue sauce in a saucepan and mix with the finely chopped garlic. Now add so much soy sauce that the marinade is thick and not too salty. Heat the whole thing briefly, do not boil.
- Season with pepper and possibly salt (the soy sauce makes it very salty), allow to cool and pour over the chicken pieces. These should be steeped in the marinade overnight if possible and baked in the oven or placed on the grill the next day.
- If it has become too salty, you can remedy a bit with 1 - 2 tablespoons of jam or plum jam.
- It tastes great if you gradually add small potatoes, carrots, mushrooms, shallots, leeks and cherry tomatoes and rosemary or thyme to taste on the tray and the flavors combine. Then you have a wonderful main course.
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