Chicken Wings with Creole Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 clove (s) garlic
- 8 tablespoon vegetable oil, neutral
- 6 tablespoon soy sauce, light
- 2 tablespoon molasses or brown sugar
- 1 lime (s), add the juice from it
- 1 teaspoon black pepper from the mill
- 1 teaspoon cayenne pepper
- 1 kg chicken wings
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the chicken wings to a marinade. Best in a shaker or in a blender. The advantage in the mixer is the thicker consistency of the marinade. Let the chicken wings soak in the marinade for at least 4 hours.
- When grilling in the oven afterwards, first brown the wings from the underside, then turn them over and grill until they are crispy. Brush with marinade more often when grilling.
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