Turkey Wings in Pomegranate Marinade

Delicious turkey wings, marinated in a spicy marinade and baked in the oven, can serve as a second course, and baked turkey wings are also suitable as an appetizer for beer. Cooking turkey wings in the oven is easy!

Servings: 5

Ingredients

Directions

Free the pomegranate seeds from the films. Peel the garlic and a piece of ginger. Get rid of parsley from hard legs
Put all ingredients in a small blender bowl and chop until smooth.
Add mustard, soy sauce and oil. Salt a little and mix everything thoroughly
Wash the wings, cut into 2 parts and marinate for at least 2-3 hours (the longer the better).
Transfer the wings to a refractory mold and pour the marinade filtered through a fine sieve (this will allow us to get rid of the remaining pomegranate seeds).
Bake the turkey wings in the oven at 200 degrees for about 40-50 minutes. Turn the wings over halfway through the time.
Baked turkey wings are ready.

Bon Appetit!

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