Milk Rolls with Sesame Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g wheat flour, type 450 or 550
- 1 teaspoon salt
- 325 ml milk
- 0.5 teaspoon ½ sugar
- 35 g yeast, fresh
- 15 g sesame seeds, for the crust
Print Recipe
Pin Recipe Instructions
- Put the flour in a mixing bowl and sprinkle with the salt. Warm the milk with the sugar and use a fork to dissolve the yeast in it. Knead everything together to form a firm, elastic dough. Sprinkle with flour and cover and let rise for 1 hour.
- Put the sesame seeds in a soup plate. Knead the dough well with a little flour. Remove about 20 mandarine-sized pieces from the dough and shape them into a round shape. Press into the sesame seeds. Cut the rolls crosswise with a sharp knife. Do not place too close to a baking sheet and let rest for another 30 minutes.
- Meanwhile preheat the oven to 225 degrees. Bake the rolls on the middle rack
- Electric stove 225 ° C
- Circulating air: 200 ° C
- Baking time: approx. 20-25 minutes
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