Crust Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 grams flour
- 1 cube yeast
- 200 g water
- 200 g milk
- 15 g salt
- 10 g butter
- 2 tablespoon mashed potato powder
- flour, extra
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a smooth dough and shape into a round shape. Cover and let rest for about 10 minutes. Flatten the dough and tear off 8 pieces.
- Flour two flat pieces at a time and place them on top of each other. Roll it up so that there is still an open slit at the bottom. Place this side on a floured kitchen towel and let rise covered for 1 hour.
- Preheat the oven to 220 ° C and place a drip pan with water in the oven.
- Place the pieces of dough upside down on a baking sheet lined with parchment paper. Put the tray in the oven, after about 10 minutes reduce the temperature to 200 ° C and bake for about another 20 minutes.
- The buns should tear open a little at the slit.
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