Pie Crust or Fruit Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g suar
- 3 egg (s)
- 100 g flour
- 0.5 teaspoon ½ baking powder
- 5 tablespoon oil
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the sugar and eggs in a bowl and stir together. Sift the flour, add the baking powder, add both and stir well. Now add the oil. Put the dough in a greased spring or fruit base dish.
- Bake in the preheated oven at 180 ° C for approx. 12 to 15 minutes.
- After cooling down, the floor can be covered as desired.
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