Lightning Pie Crust
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 6 tablespoon sugar
- 6 tablespoon flour
- 6 tablespoon oil
- 1 ½ teaspoon baking powder
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat.
- Beat the eggs with the sugar until frothy and stir in the oil. Finally stir in the flour with the baking powder.
- Put the dough in a mold for fruit bases and bake for 20 minutes.
- Then let it cool down in the tin and turn it out onto a cake plate. Top with fruit and cover with cake icing.
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