Summary

Ingredients

• 3 egg (s)
• 6 tablespoon sugar
• 6 tablespoon flour
• 6 tablespoon oil
• 1 ½ teaspoon baking powder

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Instructions

1. Preheat the oven to 175 ° C top / bottom heat.
2. Beat the eggs with the sugar until frothy and stir in the oil. Finally stir in the flour with the baking powder.
3. Put the dough in a mold for fruit bases and bake for 20 minutes.
4. Then let it cool down in the tin and turn it out onto a cake plate. Top with fruit and cover with cake icing.