Go Back

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Pie Crust or Fruit Crust
Pie Crust or Fruit Crust
Print Recipe Pin Recipe

Instructions

  1. Put the sugar and eggs in a bowl and stir together. Sift the flour, add the baking powder, add both and stir well. Now add the oil. Put the dough in a greased spring or fruit base dish.
  2. Bake in the preheated oven at 180 ° C for approx. 12 to 15 minutes.
  3. After cooling down, the floor can be covered as desired.