Classic Pizza Crust
by Editorial Staff
The recipe describes how to make a yeast pizza dough.
Ingredients
- Wheat flour – 280 g (about 2.25 cups)
- Active dry yeast – 2.25 teaspoon.
- Sugar – 2 teaspoon
- Salt – 0.5 teaspoon.
- Warm water – 0.75 cups
- Vegetable oil – to taste
- Corn flour (for sprinkling a baking sheet) – 2 tbsp
Directions
- Pour warm water into a large bowl, add sugar and yeast, leave for 5 minutes at room temperature.
- Add salt and flour to the water, mix.
- Put the dough on a floured surface and knead to a homogeneous dough that will not stick to your hands (add additional flour as needed).
- Lightly grease a bowl with butter, put the dough in it, cover and put in a warm place to rise twice (30-40 minutes).
- Knead the approached dough and roll it into a circle 35 cm in diameter, about 0.5 cm thick. Sprinkle the baking sheet with corn flour, put the circle of dough on it, form the sides with your hands.
- Sprinkle the pizza crust with vegetable oil, cover with cling film or a clean kitchen towel and place the pizza crust in a warm place for 30 minutes.
- Place the matching crust in the oven, bake the pizza crust until tender. Then put the filling on the cake and cook for a couple of minutes.
Bon Appetit!
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