Classic Cheeseburger

by Editorial Staff

A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger.

Ingredients

  • Ground beef – 500 g
  • Butter bun with sesame seeds – 4 pcs.
  • Butter (room temperature) – 4 teaspoon.
  • Salt and black pepper
  • Hard cheddar cheese – 4 slices
  • Red onion – 1 pc.
  • Any leaf salad
  • Ketchup and mayonnaise
  • Canned cucumber (cut into rings) – 1 pc.
  • Vegetable oil – 1 tbsp

Directions

Reheat the broiler. Salt and pepper the minced meat, divide into 4 parts, make a cutlet from each. Heat vegetable oil in a large skillet over medium heat. Put the cutlets, fry on both sides until tender.

Cut each bun in half, grease with butter. Place the bun halves on a wire rack, cut up. Grill for 1-2 minutes. Put a cutlet on one half of a bun, cheese on top, and then vegetables and herbs. Cover with the other half of the bun. Do the same with all the buns, cutlets, and vegetables. Put the buns on a baking sheet and fry until the cheese is melted about 1-2 minutes. Then remove the top half of each bun and pour over the vegetables with mayonnaise and ketchup. Cover with the other half. Serve warm.

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