Cheeseburger Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml water, hot
  • 250 g minced beef
  • 3 tablespoon oil
  • 2 leeks
  • 1 bag / s soup powder, (mushroom cream)
  • Processed cheese, mushroom (1 corner)
  • salt
  • pepper
Cheeseburger Soup
Cheeseburger Soup

Instructions

  1. Fry the minced meat in oil, season with salt and pepper. Cut the leek into fine rings and sauté briefly.
  2. Fill up with water and stir in the soup powder. Let cook for about 15 minutes. Thicken the soup with the cheese.

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