Homemade Cheeseburger

Almost classic cheeseburger))) Delicious sandwich with minced beef cutlet and cheese, of course.

Servings: 5

Ingredients

Directions

Mix the ground beef, egg, salt, and pepper.
Mix the minced meat thoroughly.
Take a piece of minced meat (about the size of a table tennis ball) and shape it into a flat cake. It is more convenient to do this on a plate covered with foil.
Preheat a non-stick pan (I have a grill pan). Put the cutlet into the pan. Fry it over medium-high heat for 2-3 minutes.
Then turn over and fry on the other side for another 2-3 minutes.
While the cutlet is fried, prepare the bread. Cut out circles from two pieces of bread with a glass or a mold.
Spread butter on the bread and heat it in a skillet, covered.
When the butter is melted, place the bread on a plate. Place ketchup on one piece.
Put the prepared cutlet on top of the ketchup. Put a slice of cheese on the second slice.
Fold the burger so that the pieces of bread are on the outside. Heat it in a pan to melt the cheese slightly.

Enjoy your meal!

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