Bacon Cheeseburger

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg beef (Angus beef or similar high quality)
  • 4 rolls (hamburger buns, size XL)
  • 2 onions)
  • 4 pickled cucumber (s)
  • 2 tomato (s)
  • 1 iceberg lettuce
  • 8 slices cheddar cheese
  • 8 slices bacon
  • salt
  • Pepper, black
  • Mustard (US style, alternatively medium hot)
  • Ketchup
  • mayonnaise
Bacon Cheeseburger
Bacon Cheeseburger

Instructions

  1. Chop the beef as needed (or turn it through a meat grinder), knead with a little black pepper and form four patties out of it. The patties should only be marginally larger than the bun and weigh about half a pound.
  2. Cut the pickles, onions and tomatoes into thin slices or rings and serve on a plate with iceberg lettuce leaves.
  3. Fry the patties on both sides on the charcoal grill (if necessary in the pan) on both sides. The roasting time varies depending on the heat of the grill and your own taste (rare - medium - well done). After turning, place a slice of cheddar cheese on each of the patties.
  4. Meanwhile, brown the halved hamburger buns nicely with the toaster or on the grill and fry the bacon in the pan until crispy.
  5. Remove the burgers from the grill and place in the bun along with the bacon strips and remaining cheese. Serve everything immediately. Put salt, pepper, mustard, ketchup and mayonnaise on the table so that everyone can put together their own burger to suit their taste.
  6. Note: Calorie-conscious people should, however, omit the bacon, mayonnaise and possibly the cheese, because then, contrary to popular belief, the hamburger is anything but a calorie bomb.
  7. The key to all hamburgers is choosing the right meat. Minced pork and half-and-half minced meat are just as bad as low-quality ground beef. This would only result in a large loss of mass during frying, which makes the meat hard and dry. As a type of meat, I recommend the not-so-cheap Angus Beef.
  8. Bread crumbs or the like have no place in burgers, but must be used for inferior meat to prevent it from disintegrating during preparation. Adding Worcester sauce or Tabasco is perfectly acceptable, but I recommend using Tabasco first of all when topping it.

Also Like

Cheeseburger with Bacon

The history of the hamburger can be traced back to the time when the Mongol nomads of the time of Genghis Khan satisfied their hunger with a piece of meat wrapped in a bread cake. By the 18th century, minced meat in the form of round pieces was already we...

Chili Cheeseburger

The perfect chili cheeseburger recipe with a picture and simple step-by-step instructions. More...

Classic Cheeseburger

A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger. Ingredients Ground beef – 500 g Butter bun with sesame seeds – 4 pcs. Butter (room temperature) – 4 teaspo...

Cheeseburger Balls

The perfect cheeseburger balls recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Cake

The perfect cheeseburger cake recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Casserole

The perfect cheeseburger casserole recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Muffins

The perfect cheeseburger muffins recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Pizza

The perfect cheeseburger pizza recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Roll

The perfect cheeseburger roll recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Salad

The perfect cheeseburger salad recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Soup

The perfect cheeseburger soup recipe with a picture and simple step-by-step instructions. More...

Homemade Cheeseburger

Easy and delicious homemade cheeseburger recipe! You only need a few minutes of free time and the desire to have a delicious meal! Cook: 15 mins Ingredients Hamburger bun – 2 pcs. Minced meat – 300 g (for two cutlets) Salt to taste Ground black pepper – t...

Homemade Cheeseburger

Almost classic cheeseburger))) Delicious sandwich with minced beef cutlet and cheese, of course. Servings: 5 Ingredients Minced beef – 300 g Egg – 1 pc. Salt – 1-2 pinches Ground black pepper – 1-2 pinches Bread – 10 slices Oil – 30 g Cheese – 5 slices Di...

American Cheeseburger

The perfect american cheeseburger recipe with a picture and simple step-by-step instructions. More...

Vegan Cheeseburger

The perfect vegan cheeseburger recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Hot Dog

The perfect cheeseburger hot dog recipe with a picture and simple step-by-step instructions. More...

Cheeseburger in French Toast

Before you, as for me, an improved version of the classic cheeseburger – a cheeseburger in French toast. And to find out what its peculiarity is, read on the cooking recipe! Cook: 30 mins Servings: 2 Ingredients Minced meat for cutlets – 400 Grams Vegetab...

Cheeseburger Onion Rings

The perfect cheeseburger onion rings recipe with a picture and simple step-by-step instructions. More...

Cheeseburger Tortilla (Quesadilla)

The perfect cheeseburger tortilla (quesadilla) recipe with a picture and simple step-by-step instructions. More...

Hamburger and Cheeseburger Sauce

The perfect hamburger and cheeseburger sauce recipe with a picture and simple step-by-step instructions. More...

Comments for "Bacon Cheeseburger"