Homemade Cheeseburger
by Editorial Staff
Easy and delicious homemade cheeseburger recipe! You only need a few minutes of free time and the desire to have a delicious meal!
Cook: 15 mins
Ingredients
- Hamburger bun – 2 pcs.
- Minced meat – 300 g (for two cutlets)
- Salt to taste
- Ground black pepper – to taste
- Tomatoes – 1 pc.
- Lettuce leaves – 2 pcs.
- Vegetable oil – for frying
- Cheese – 2 slices
- Cheese sauce – to taste
- Tomato sauce – to taste
- Teriyaki sauce – to taste
How to make a cheeseburger at home:
Directions
- Cut the buns and fry them in a dry skillet until crisp.
- Salt and pepper the minced meat (pork or beef, or pork and beef) (if you wish, you can add onions chopped in a blender or through a meat grinder). Form cheeseburger patties from it, fry in vegetable oil until cooked through.
- Cut the tomato into slices.
- Build a cheeseburger using lettuce and your favorite sauces (I used cheese, tomato, and teriyaki sauce.)
- A delicious, juicy, and aromatic cheeseburger is ready! Bon Appetit everyone!
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