Pizza Schnitzel with Cheese Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 35 mins |
| Total Time | 1 hr 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 medium onion (s)
- 4 pork schnitzel, (150 g each)
- 2 tablespoons oil
- Pizza seasoning, or dried oregano
- pepper
- salt
- 4 slices ham, cooked
- 200 g pork meat
- 500 g tomato (s), chunky
- 200 g whipped cream
- 125 g mozzarella
- 75 g cheese, rated Gouda cheese
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into fine wedges. Pat the schnitzel dry. Heat the oil in an ovenproof pan (with a lid). Fry the schnitzel vigorously on each side for 1-2 minutes. Season with 1 teaspoon pizza spice, pepper and a little salt. Spread the onion wedges over the top. Remove the pan from the stove.
- Place 1 slice of ham on each schnitzel. Quarter the meat, shape it into an oblong shape and place on top.
- Season the chunky tomatoes with salt, pepper and pizza seasoning. Mix with the cream and pour over the schnitzel. Cover and simmer in a preheated oven (electric stove: 175 ° C / fan: 150 ° C / gas: level 2) for about 1 1/4 hours.
- Dice the mozzarella. Sprinkle the schnitzel with mozzarella and Gouda cheese. Bake open for another 20-25 minutes.
- A fresh salad and bread go well with this.
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