Chicken Schnitzel with Cheese Crust

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	2 hrs
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 chicken schnitzel
250 ml milk
3 tablespoon mustard, (it can be the spicy mustard)
1 clove garlic, pressed
salt and pepper
8 tablespoon cheese, very finely grated
4 tablespoon flour
2 tablespoon. Herbs, (parsley, chives, herbs Provence)

Instructions

Mix the milk, mustard, garlic and the spices in a bowl and add the chicken schnitzel. Cover and marinate in the refrigerator for at least 1 hour (preferably overnight).
Mix the cheese, flour and herbs well and place in a deep plate. Turn the marinated schnitzel in it and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180 ° C for approx. 35 - 45 minutes (depending on the thickness of the meat).
This goes well with tomato rice and mixed salad.

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