Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken schnitzel
- 250 ml milk
- 3 tablespoon mustard, (it can be the spicy mustard)
- 1 clove garlic, pressed
- salt and pepper
- 8 tablespoon cheese, very finely grated
- 4 tablespoon flour
- 2 tablespoon. Herbs, (parsley, chives, herbs Provence)
Print Recipe
Pin Recipe Instructions
- In a bowl, mix 250 ml milk, 3 tablespoon mustard, 1 pressed garlic clove, salt, and pepper. Add the 4 chicken schnitzel, cover, and refrigerate for at least 1 hour (preferably overnight).
- In a deep plate, mix 8 tablespoon grated cheese, 4 tablespoon flour, and 2 tablespoon herbs.
- Remove schnitzel from the marinade and coat each piece in the cheese mixture. Place them on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180°C (356°F) for 35 to 45 minutes, until the chicken reaches an internal temperature of 74°C (165°F).
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