Summary

Ingredients

• 4 chicken schnitzel
• 250 ml milk
• 3 tablespoon mustard, (it can be the spicy mustard)
• 1 clove garlic, pressed
• salt and pepper
• 8 tablespoon cheese, very finely grated
• 4 tablespoon flour
• 2 tablespoon. Herbs, (parsley, chives, herbs Provence)

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Instructions

1. In a bowl, mix 250 ml milk, 3 tablespoon mustard, 1 pressed garlic clove, salt, and pepper. Add the 4 chicken schnitzel, cover, and refrigerate for at least 1 hour (preferably overnight).
2. In a deep plate, mix 8 tablespoon grated cheese, 4 tablespoon flour, and 2 tablespoon herbs.
3. Remove schnitzel from the marinade and coat each piece in the cheese mixture. Place them on a baking sheet lined with baking paper.
4. Bake in a preheated oven at 180°C (356°F) for 35 to 45 minutes, until the chicken reaches an internal temperature of 74°C (165°F).