Classic Cheesecake

by Editorial Staff

Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary to stock up on Philadelphia cheese.

Cook: 2 hours 10 mins

Servings: 12


  • For the biscuit:
  • Egg-4 pcs.
  • Sugar-200 gr.
  • Flour-200 gr.
  • For the cream:
  • Egg-6 pcs.
  • Sugar powder-300 gr.
  • Philadelphia cheese-1400 gr.
  • Cream 38% -600 gr.
  • Starch-80 gr.
  • For glaze:
  • Egg-2 pcs.
  • Powdered sugar-100 gr.
  • Philadelphia cheese-80 gr.
  • Gelatin (in plates) -4 gr.


  1. Cooking a biscuit – beat the eggs with sugar into a thick foam, add flour in two steps, mix. Grease the tray with butter and sprinkle with flour, pour the dough onto the tray and bake for 7 minutes at 180 degrees. We take out and cool, cut out in the shape of a circle.
  2. Prepare the cream:
  3. Beat eggs with icing sugar until thick foam.
  4. Whisk the cream together with the starch until firm.
  5. Mix Philadelphia cheese with egg mixture and cream. Let stand in the refrigerator for 25-30 minutes.
  6. Put parchment into the mold. Put the biscuit in the mold, spread the mass on it.
  7. We bake for 1 hour at a temperature of 70 degrees, then 20 minutes at a temperature of 120 degrees. Cool and freeze.
  8. Prepare the icing – beat eggs with powdered sugar, add Philadelphia cheese, mix. Add the diluted gelatin. Fill the cheesecake completely and freeze it again.
  9. Classic cheesecake is ready, we decorate as you wish.

Bon Appetit!

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