Classic Cupcakes

by Editorial Staff

This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion.

Summary

Prep Time	10 mins
Cook Time	15-20 mins
Total Time	30 mins
Course	Dessert
Servings (Default: 12)

Ingredients

Wheat flour of the highest grade – 2 glasses
White sugar – 0.5 cup
Baking powder – 1 teaspoon.
Cinnamon (ground) – 0.5 teaspoon (optional)
Table salt – 0.25 teaspoon.
Fat milk – 0.75 cup
Butter (softened) – 0.3333 cup
Large eggs (slightly beaten) – 2 pcs.

Instructions

Turn on the oven to preheat to 200 degrees. Grease or line 12 muffin tins with paper baskets.
In a large bowl, combine milk, butter and eggs. Add flour, baking powder, salt, cinnamon and sugar to another bowl. Make a small indentation in the center of the flour mixture and pour the liquid ingredients into it. Knead a homogeneous dough with a fork.
Place the dough in prepared muffin tins, filling 2/3 of the total volume each. Place in a preheated oven and bake until tender, 15-20 minutes. Leave the prepared muffins in the tins on the wire rack until they cool completely. Remove muffins from molds and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.