Classic Lemon Cupcake
by Editorial Staff
A festively laid table turns into an island of comfort, peace and kindness. Guests enjoy tea in a pleasant company with a delicious and aromatic cake. They admire the hostess’s creation, which rises in the center of the table. Yes, you’re right, this is a classic lemon muffin.
Ingredients
- Flour – 300 g + for sprinkling the mold
- Starch – 70 g
- Baking powder – 5 g
- Butter – 270 g + for greasing the mold
- Sugar – 300 g
- Vanilla sugar – 10 g
- Lemon (zest) – 2 pcs.
- Lemon juice – 50-60 ml
- Eggs – 7 pcs.
- Salt – 1 pinch
*
For icing sugar:
- Powdered sugar – 150 g
- Lemon juice – 30 ml
Directions
- Mix 300 grams of flour with 70 grams of starch, add 5 grams of baking powder, sift everything together into a bowl. Set aside.
- Break 7 eggs into a bowl, add a pinch of salt, mix, set aside.
- Grease a baking dish with a diameter of 23 centimeters with soft butter and sprinkle with flour, remove excess flour.
- Remove the zest from two lemons. Put the zest in the mixer bowl.
- With a sharp knife, cut the lemons in half and squeeze the lemon juice through a sieve into the mixer bowl, we need 50-60 milliliters of lemon juice.
- Add 300 grams of sugar, 10 grams of vanilla sugar and 270 grams of soft butter to the lemon juice.
- Beat white at medium speed. In the process of beating, remove the oil mixture from the walls of the mixer bowl. Without stopping whipping, alternately, in three steps, add prepared eggs and flour to the oil mixture.
- The lemon cake batter is ready. We spread it in a prepared form, level it from the middle to the edges, so that a depression is formed in the middle.
- We bake the lemon cake in a preheated oven at 180 degrees Celsius for 45 minutes, check the readiness with a wooden stick.
- Take the finished lemon cake out of the oven, let it cool slightly, put it on the wire rack and leave to cool to room temperature.
- Cover the cooled cake with sugar glaze. We’ll be covering the cake with lemon sugar icing. You can cover the cupcake with any icing or fondant you like.
Let’s start making a simple lemon sugar frosting. Cut the lemon in half with a sharp knife, squeeze the lemon juice into a bowl through a sieve. We need 30 milliliters of lemon juice. - Sift 150 grams of powdered sugar through a sieve, add lemon juice, mix well with a whisk until a smooth homogeneous mass is obtained.
- Pour the lemon cake with the resulting lemon icing. Let the glaze harden.
- Cut the muffin into pieces and serve delicious flavored lemon muffin with black or green flavored tea.
Also Like
The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...
This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...
An awesome and moist cupcake. The yellow crumb directly cheers up! The cake turns out to be very fragrant and not too sweet, goes well with sweet and sour fondant on lemon juice. Ingredients: Butter (room temperature) – 50 g Sour cream 20% – 100 g Lemon (...
I haven’t tasted more delicious than this lemon cake! I found the recipe in the internet about a year ago, since then I love to quickly slap this cupcake. It turns out to be wet, grainy, yellow. Well sooooo delicious! Ingredients Butter – 200 g (no margar...
The perfect lemon coconut cupcakes recipe with a picture and simple step-by-step instructions. More...
The best flavorful lemon cake recipe from the most common foods. A safe option for a delicious dessert for tea. Ingredients Butter – 150 g + for greasing the mold Flour – 150 g + for sprinkling the mold Eggs – 3 pcs. Sugar – 120 g Vanilla – 1/2 teaspoon B...
In case of a sudden arrival of guests, I have in stock such a recipe for making a simple lemon muffin. The baked goods are delicious and delight with their sunny color and citrus aroma. Cook: 45 mins Servings: 5-6 Ingredients Butter – 120 Grams Sugar – 12...
It is very easy to prepare a delicious, delicate, aromatic lemon cake with icing! Ingredients Butter (softened) – 180 g + for greasing the mold Sugar – 200 g Eggs – 4 pcs. Lemon – 1 pc. Wheat flour – 250 g Ground ginger – 0.5 teaspoon Baking powder – 10 g...
Delicious and sunny!) Ingredients Eggs – 2 pcs. Zest of 2 lemons Flour – 280 g Baking powder – 1 teaspoon. Sugar – 115 g Salt Poppy – 2 tbsp Milk – 250 ml Vegetable oil – 6 tbsp Directions We turn on the oven – heat it up to 200 degrees. Beat the eggs […]...
The perfect lemon cream – very classic recipe with a picture and simple step-by-step instructions. More...
Lemon Cheesecake in Cupcake Style
The perfect lemon cheesecake in cupcake style recipe with a picture and simple step-by-step instructions. More...
These wonderful lemon cupcakes, decorated with cheese cream and marshmallow marshmallows, are suitable not only for a children’s party, but also become an actual treat for the New Year’s table 2019, because the pig is the symbol of the coming year! Cook: ...
Lemon poppy seed cake is a delicious homemade cake. The muffin has a pronounced lemon flavor and aroma, and the poppy adds an interesting texture. Ingredients Flour – 100 g + 3 tablespoons (if necessary) Corn starch – 100 g Sugar – 200 g Eggs – 3 pcs. But...
A regular muffin made from butter, eggs, sugar and flour. Citrus zest and poppy seeds are added to the dough. Cupcake watered with lemon icing. Ingredients Butter – 170 g Sugar – 1 glass Eggs are large, slightly beaten – 3 pcs. Zest of 1 lemon, finely gra...
Minimum calories, maximum benefit. Just 1 spoon of butter and the cake always turns out to be very airy, tender, and … shiny! Cottage cheese makes this cake nutritious and healthy, lemon – aromatic and lush (and most importantly, it is used whole, and not...
Lemon Cupcakes with Cream Cheese Frosting
The perfect lemon cupcakes with cream cheese frosting recipe with a picture and simple step-by-step instructions. More...
Mojito Cupcake: Mint, Lemon and Wet
A simple, very bright and moist cake in which mint and lemon complement each other perfectly, merging into a Mojito flavor. Soaked in syrup. Ingredients Lemon – 3-5 pcs. Mint (leaves) – 250 ml (1 glass) Sugar – 210 g Flour – 160 g Sour cream (any fat cont...
Lemon Cupcakes with Woodruff Cream Cheese Cream
The perfect lemon cupcakes with woodruff cream cheese cream recipe with a picture and simple step-by-step instructions. More...
Limoncello Cupcakes with Lemon and Cream Cheese Frosting
The perfect limoncello cupcakes with lemon and cream cheese frosting recipe with a picture and simple step-by-step instructions. More...
Basic cupcake recipe. The simplest but most delicious cupcakes. Ingredients Eggs – 3 pcs. Margarine (softened) – 100 g Sugar – 0.5 cups (more to taste) Flour – 1 glass Baking powder – 1 teaspoon Powdered sugar (for decoration) – to taste Directions Break ...
Comments for "Classic Lemon Cupcake"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|