Mojito Cupcake: Mint, Lemon and Wet

by Editorial Staff

A simple, very bright and moist cake in which mint and lemon complement each other perfectly, merging into a Mojito flavor. Soaked in syrup.

Ingredients

  • Lemon – 3-5 pcs.
  • Mint (leaves) – 250 ml (1 glass)
  • Sugar – 210 g
  • Flour – 160 g
  • Sour cream (any fat content) – 75 g
  • Egg – 1 pc.
  • Butter – 35 g + for greasing the mold
  • Vegetable oil – 30 ml
  • Soda – 0.5 teaspoon.
  • Baking powder – 0.5 teaspoon
  • Semolina (or crackers, bran) – 1 handful (for sprinkling the mold)
  • Rum (or limoncello) – 4 tablespoons (optional)

Directions

  1. Melt 35 g of butter over low heat.
  2. In a bowl, mix 160 g flour, half a teaspoon of baking soda, half a teaspoon of baking powder.
  3. Finely chop the fresh mint leaves.
  4. We need a glass (250 ml) of chopped and lightly tamped mint.
  5. Rub on a fine grater half of the lemon zest, if it is large, or the whole zest, if the lemon is small.
  6. From the lemon itself, you need to extract 40 ml of juice (you may have to add juice from another lemon or a purchased one, already squeezed out).
  7. Pour 110 grams of sugar into another bowl and break one egg there. Beat the egg with sugar using a mixer at high speed for 4 minutes.
  8. After that, add melted butter and 30 ml of vegetable oil. We mix.
  9. Add flour with baking powder and baking soda. Mix well.
  10. Add mint, zest, lemon juice and 75 grams of sour cream of any fat content.
  11. Mix well again. Preheat the oven to 170 degrees.
  12. We take a baking dish – I have 21 cm. Grease it with butter and sprinkle with semolina, bread crumbs or bran. We shift the dough into it. Place in a preheated oven and bake the lemon mint cake for about 45 minutes, or until skewered dry.
  13. While the cake is baking, let’s prepare the syrup. We need half a glass of lemon juice and half a glass of sugar. (We do not respond to comments about the amount of lemon juice in the recipe: if it seems too much to you, just do not cook this cupcake). Mix them in a ladle, bring to a boil over medium heat.
  14. Boil over low heat for 2 minutes and remove from heat.
    When the syrup has cooled slightly, you can add 4 tablespoons of rum or limoncello to it.
  15. Take the finished lemon cake out of the oven, let it cool slightly, turn it upside down in the shape and saturate the cake with syrup through the lower porous surface: a very thin stream over the entire area, retreating slightly from the edges. Leave to soak for 2 hours.
  16. After 2 hours, turn it over to its normal position and enjoy. It is better to store in a closed container and upside down, because the syrup tends to drain back to the bottom of the cake. In the original recipe, 3 times less mint is added to the dough, and 2 times less syrup. But in this case, we are not mint and not wet

Also Like

Wet Lemon Muffins

This recipe makes a wet lemon cake that is super soft, fluffy and almost weightless. If you love simple and delicious homemade baked goods, then this muffin recipe is clearly for you. Try it – it’s very tasty and easy! Cook: 35 mins Servings: 5 Ingredient...

Mojito Сocktail With Mint Syrup

The Mojito cocktail is a Cuban drink that contains fresh mint, lime juice and rum. This recipe also uses mint syrup. It complements the alcoholic cocktail, making it even more aromatic and piquant. Cook: 10 mins Servings: 1 Ingredients Fresh mint – 10 g L...

Lemon Cupcake

An awesome and moist cupcake. The yellow crumb directly cheers up! The cake turns out to be very fragrant and not too sweet, goes well with sweet and sour fondant on lemon juice. Ingredients: Butter (room temperature) – 50 g Sour cream 20% – 100 g Lemon (...

Lemon Cupcake

I haven’t tasted more delicious than this lemon cake! I found the recipe in the internet about a year ago, since then I love to quickly slap this cupcake. It turns out to be wet, grainy, yellow. Well sooooo delicious! Ingredients Butter – 200 g (no margar...

Wet Biscuit

It’s no secret that very often biscuits are quite dry, but this biscuit is completely different. It’s incredibly soft, fluffy, moist. Try it and see for yourself! Cook: 2 hour Servings: 8 Ingredients Eggs – 5 Pieces (3 yolks and 5 whites, whites should be...

Wet Burrito

This Wet Burrito Recipe will show how to make a wet burrito with the traditional brown gravy. Cook: 35 mins Servings: 4 Ingredients 1 lb lean ground beef ½ cup onion finely chopped 2 garlic cloves, peeled and crushed 1 can (15 oz) diced tomatoes, divided ...

Wet Nelly

The perfect wet nelly recipe with a picture and simple step-by-step instructions. More...

Mojito

The Mojito recipe is a refreshing alcoholic cocktail with lemon and rum. Ingredients Sugar – 0.5 teaspoon Soda water – 150 ml (to taste) Lemon (juice) – 0.5 pcs. Mint – 50 g (to taste) Ice – 8 cubes (to taste) Hawaiian rum – 40-45 g Directions Cut the lem...

Classic Lemon Cupcake

A festively laid table turns into an island of comfort, peace and kindness. Guests enjoy tea in a pleasant company with a delicious and aromatic cake. They admire the hostess’s creation, which rises in the center of the table. Yes, you’re right, this is a...

Lemon Coconut Cupcakes

The perfect lemon coconut cupcakes recipe with a picture and simple step-by-step instructions. More...

Lemon Cupcake for Tea

The best flavorful lemon cake recipe from the most common foods. A safe option for a delicious dessert for tea. Ingredients Butter – 150 g + for greasing the mold Flour – 150 g + for sprinkling the mold Eggs – 3 pcs. Sugar – 120 g Vanilla – 1/2 teaspoon B...

Lemon Cupcake Simple

In case of a sudden arrival of guests, I have in stock such a recipe for making a simple lemon muffin. The baked goods are delicious and delight with their sunny color and citrus aroma. Cook: 45 mins Servings: 5-6 Ingredients Butter – 120 Grams Sugar – 12...

Lemon Glaze Cupcake

It is very easy to prepare a delicious, delicate, aromatic lemon cake with icing! Ingredients Butter (softened) – 180 g + for greasing the mold Sugar – 200 g Eggs – 4 pcs. Lemon – 1 pc. Wheat flour – 250 g Ground ginger – 0.5 teaspoon Baking powder – 10 g...

Lemon Poppyseed Cupcakes

Delicious and sunny!) Ingredients Eggs – 2 pcs. Zest of 2 lemons Flour – 280 g Baking powder – 1 teaspoon. Sugar – 115 g Salt Poppy – 2 tbsp Milk – 250 ml Vegetable oil – 6 tbsp Directions We turn on the oven – heat it up to 200 degrees. Beat the eggs […]...

Lemon and Mint Lassi

The perfect lemon and mint lassi recipe with a picture and simple step-by-step instructions. More...

Lemon-mint Cocktail

The perfect lemon-mint cocktail recipe with a picture and simple step-by-step instructions. More...

Lemon Mint Jam

The perfect lemon mint jam recipe with a picture and simple step-by-step instructions. More...

Lemon Mint Juice

The perfect lemon mint juice recipe with a picture and simple step-by-step instructions. More...

Mint and Lemon Syrup

The perfect mint and lemon syrup recipe with a picture and simple step-by-step instructions. More...

Mint – Lemon Refreshment

The perfect mint – lemon refreshment recipe with a picture and simple step-by-step instructions. More...

Comments for "Mojito Cupcake: Mint, Lemon and Wet"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below