Lemon-mint Cocktail
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 lemon (s), juice it
- 2 teaspoons cane sugar
- 1 sprig peppermint
- Mineral water to fill up
Print Recipe
Pin Recipe Instructions
- Halve the lemons, cut a slice from half. Squeeze the lemons. Put the lemon juice in a glass and add the cane sugar. If you prefer something sweeter, add a teaspoon of sugar. Top up with mineral water, add a few leaves of peppermint and put in a straw. Stir well and decorate the edge of the glass with the lemon wedge. Chill in the refrigerator for half an hour.
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