Classic Cheesecake
by Editorial Staff
A classic cheesecake is a simple dish that doesn’t require much skill. There are many variations of this dessert. Today we will prepare the most delicate cheesecake that melts in your mouth. Try it!
Ingredients
- Cookies “Jubilee” 300 Gram any other crumbly biscuits can be used
- Curd cheese “Ricotta” 250 Gram
- Cream 10% 50 Milliliters
- Butter 180 Grams
- Milk chocolate 90 gram
- Sugar 3-4 tbsp
without slide
Directions
- Let’s prepare the products. The oil should be soft.
- The cookies need to be ground in a blender.
- Pour the crumb into a container, add butter. Stir with a spoon.
- Making the base of our cheesecake. To do this, we spread the mass that we have obtained in the form, making low sides.
- Next, beat the curd cheese with sugar with a blender. Pour the resulting mass into the mold, evenly distributing it. We put the form in the oven for 50 minutes at 180 degrees. * as soon as the cheesecake is baked, remove it from the oven and leave to cool for 40 minutes.
- While the cheesecake is cooling, make the chocolate icing. Melt the chocolate and cream in a water bath. You should get a fairly liquid consistency.
- When the cheesecake has cooled, pour it with chocolate icing and put it in the freezer overnight without removing it from the mold (otherwise it will fall apart). In the morning we take it out, take it out of the mold (now it can be pulled out very easily), let it melt a little (20 minutes), and enjoy the most delicate classic cheesecake.
Enjoy your meal!
Also Like
The classic cheesecake recipe can be used as a base for preparing varieties of this delicacy. Ingredients For the cake: Butter (melted) – 5 tbsp Crackers – 200 g Sugar – 1/4 cup Salt – 1/4 teaspoon. For filling: Cream cheese (room temperature) – 1 kg Lemo...
Editor’s Note: The classic cheesecake recipe is based on Philadelphia cheese, although varieties of this dessert are made with cottage cheese, sour cream, ricotta, or mascarpone cheese. But, since our author prepares a classic cheesecake, it is necessary ...
Classic cheesecakes – what could be better for breakfast? And even with sour cream or jam … I think this recipe for cheesecakes will suit you. Servings: 6 Cook: 40 minutes Ingredients Cottage cheese – 500 g Flour – 0.5-0.75 cups Eggs – 1 pc. Sugar – 2 tbs...
Classic Cheesecake (American Dessert)
Friends, I am sharing with you a classic recipe for making a popular American dessert called “Cheesecake”. This is how the cheesecake is prepared in America. It turns out to be unrealistically tasty! Cook: 2 hour Servings: 8 Ingredients Cookies (any crumb...
It is very easy to prepare for the “Cheesecake” cake at home. The recipe is available, but it will require cream cheese. Ingredients For a sand base: Shortbread cookies – 150 g Butter – 60 g Sugar – 1 tbsp without top Salt – 1 pinch * For filling: Cream c...
Classic Cheesecake without Baking
Would you like to prepare a traditional dessert from American and European cuisine? I recommend making a classic cheesecake with mascarpone, cream, and biscuits. By the way, it is prepared without baking. Ingredients Cookies 300 gram Butter 150 Grams Masc...
Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients 150 g shortbread cookies; 75 g butter; 900 g of Philadelphia cheese; 200 g icing sugar;...
Super Tasty Classic Cheesecake
The perfect super tasty classic cheesecake recipe with a picture and simple step-by-step instructions. More...
The perfect classic artichokes recipe with a picture and simple step-by-step instructions. More...
Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...
Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...
The perfect classic: bruschetta recipe with a picture and simple step-by-step instructions. More...
The perfect classic caipi recipe with a picture and simple step-by-step instructions. More...
The perfect classic chebakia recipe with a picture and simple step-by-step instructions. More...
A classic cheeseburger must include beef cutlet, onion, and cheese. Using this recipe as a basis, you can add whatever you want to the cheeseburger. Ingredients Ground beef – 500 g Butter bun with sesame seeds – 4 pcs. Butter (room temperature) – 4 teaspo...
The perfect classic crepes recipe with a picture and simple step-by-step instructions. More...
The recipe for the classic muffin is quite simple, the dough is kneaded with a mixer and poured into a mold. The classic muffin is baked in the oven until golden brown. Ingredients Butter (softened) – 250 g Large eggs – 5 pcs. Milk – 250 g Flour – 450 g B...
This is a recipe for muffins. This classic cupcake can be varied with any filling and decorated at your discretion. Ingredients Wheat flour of the highest grade – 2 glasses White sugar – 1/2 cup Baking powder – 1 teaspoon. Cinnamon (ground) – 1/2 teaspoon...
Juicy and ruddy homemade minced meat cutlets are the perfect family dish, simple and versatile. It is not difficult to cook home-style cutlets, but there are small secrets of delicious meat cutlets. Cook: 40 mins Ingredients Beef – 600 g Pork – 500 g Bulb...
Donut recipes are of course very varied, but real donuts should be made from yeast dough. The donuts, the recipe for which is offered here, are real, classic. Deep-fried donuts can be made with or without jam filling. Ingredients Milk – 60 ml (0.25 cups) ...
Comments for "Classic Cheesecake"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|