Chicory with Parmesan Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g chicory
- 100 ml vegetable stock, instant
- 4 tablespoon breadcrumbs
- 2 tablespoon parmesan, grated
- 40 g butter
Print Recipe
Pin Recipe Instructions
- Clean and wash the chicory, cut in half lengthways, cook in the boiling broth for 10 minutes and drain. Mix the breadcrumbs with the parmesan, brown in the hot butter while stirring and distribute on the chicory halves.
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