Roast Beef with Herb Crust and Parmesan

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

1 kg roast beef, pared and flat
1 bunch herbs, mixed (e.g. thyme rosemary parsley tarragon chervil)
140 g butter
100 g breadcrumbs
2 tablespoon extra virgin olive oil
60 g parmesan, finely sliced

Instructions

Preheat the oven to 190 ° C.
For the crust, wash, dry and finely chop the herbs. Beat the butter and mix with the herbs. Add breadcrumbs and stir, season with salt and pepper.
Pat the meat dry and season with salt and pepper on all sides. Fry all over in 1 tablespoon of olive oil in an ovenproof pan, then brush with the herb paste and place in the pan in the oven for 25 minutes.
Use a peeler or a knife to slice the parmesan into fine shavings. Take the meat out of the oven, wrap it in aluminum foil and let it rest for about 10 minutes. Then spread the parmesan on top.
Slice the roast beef and arrange on a large platter. Drizzle everything with a little olive oil and balsamic vinegar and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.