Roast Beef with Mustard Herb Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g rump steak (s), lean, in one piece
- 3 teaspoon Dijon mustard
- 2 tablespoon vegetable stock, instant
- 1 clove garlic
- 1 handful herbs, mixed (e.g. thyme, rosemary, sage, orgeano, parsley, basil)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 80 - 90 ° C top / bottom heat.
- Mix the mustard with the vegetable stock, the garlic, the mixed herbs, salt and pepper with the hand blender. Sear the rump steak briefly and spicy on all sides in a coated pan (it works fine without oil), take it out of the pan and rub it with the mustard and herb mix. Place on aluminum foil.
- Cook in the preheated oven for approx. 1 1/2 - 2 hours, as desired. Take out, close the aluminum foil and leave to rest for approx. 10 minutes.
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