Roast Beef with Mustard Herb Crust

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g rump steak (s), lean, in one piece
  • 3 teaspoon Dijon mustard
  • 2 tablespoon vegetable stock, instant
  • 1 clove garlic
  • 1 handful herbs, mixed (e.g. thyme, rosemary, sage, orgeano, parsley, basil)
  • salt and pepper
Roast Beef with Mustard Herb Crust
Roast Beef with Mustard Herb Crust

Instructions

  1. Preheat the oven to 80 - 90 ° C top / bottom heat.
  2. Mix the mustard with the vegetable stock, the garlic, the mixed herbs, salt and pepper with the hand blender. Sear the rump steak briefly and spicy on all sides in a coated pan (it works fine without oil), take it out of the pan and rub it with the mustard and herb mix. Place on aluminum foil.
  3. Cook in the preheated oven for approx. 1 1/2 - 2 hours, as desired. Take out, close the aluminum foil and leave to rest for approx. 10 minutes.

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