Pak Choy with Parmesan Crust
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Vegetables (a pak choy)
- 1 small onion (s)
- 1 clove garlic
- 1 tablespoon butter
- Seasoned Salt
- pepper
- 1 tomato (s)
- 2 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- Wash the pak choy and cut into 1 cm wide strips.
- Peel and finely chop the onion and clove of garlic. Heat the butter, fry the onion and garlic in it until translucent. Add the vegetables, fry them and season with herb salt and pepper. Wash and slice the tomatoes. Put the Pak Choy in a greased casserole dish, spread the tomatoes on top and sprinkle everything with the parmesan. Bake the dish in a hot oven at 200 ° C for about 5 minutes.
- Butter rice goes well with it!
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